1. In a bowl, place 5 fl oz of water, a pinch of salt and the rest of the ingredients.
2. Blend very well until completely integrated.
3. Cook them in a frying pan over medium turn and turn heat (as if they were pancakes) until they are crispy on the outside.
4. In another bowl, make a dressing with parsley, garlic and olive oil.
5. Once the breads are cooked from the pan, brush them with the garlic dressing.