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Orange cake

Kitchen tools

Hand blender
Loaf pan
Oven

Ingredients

Orange:
Olive oil:
Dairy yogurt:
Organic eggs:
Oat flour:
Rice flour:
Baking powder:

1 unit
0.5 oz / 20 ml
3.5 oz / 100 ml
2 unit
3 oz / 90 gr.
1 unit
15 gr.

Instructions

1. Blend the cut orange, oil, yogurt, eggs, a few drops of vanilla essence, and your preferred sweetener with a mini blender.
2. Transfer the mixture to a container, then add the flour and baking powder.
3. Then, pour the mixture into a previously greased mold and bake at 180°C/350ºF for 30 minutes.
4. Allow it to rest at room temperature.

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