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Tofu Egg Substitute

Kitchen tools

Hand blender

Ingredients

Tofu:
Chickpea flour:
Cornstarch:
Plant-based milk:
Black salt:
Turmeric powder:

17.5 oz. / 500 gr.
3.5 oz. / 100 gr.
2.5 oz. / 75 gr.
8.5 fl oz / 250 ml
5 gr.
5 gr.

Instructions

1. In a container, place all the ingredients.
2. Add 30 ml / 10 fl oz of water.
3. Blend very well until you get a homogeneous consistency.

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